Cherry is another popular flavours to use when grilling or smoking barbecue food. It will produce a similar mild yet delicate fruity aroma as Apple but with a bit more punch. Very popular because it will add a distinctive colour and flavour to your grilled or smoked foods.

Producing a beautiful sweet smoke adding a tremendous flavour to your smoked meats. An excellent smoking wood to use when cooking chicken, pork, seafood, wild game and vegetables.